Proper Ph for Freshwater Aquarium – Updated Ph Level Chart

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The pH scale, which was introduced by S. P. Sørensen in 1909, runs form 1 to 14 and expresses how acid or alkaline a solution is. pH comes from the French pouvoir hydrogène, and means “hydrogen power”.

The numbers equate inversely to the concentrations of hydrogen (H+) and hydroxide (OH) ions in a solution.

A pH of 1 means that 10-1, or one tenth of a gram, of hydrogen is dissolved in one litre of solution; a pH of 2 means that 10-2 or one hundredth of a gram, of hydrogen is dissolved in one litre of solution and so on. The more hydrogen ions, the more acidic the water and the lower the pH value.

A solution, which contains equal concentrations of hydrogen and hydroxide ions, such as pure water, is termed “neutral” and has a pH of 7.

A value of below 7 on the pH scale is termed “acid” and indicates a concentration of hydrogen ions. Conversely a concentration of hydroxide ions would return a value of above 7 and is termed “alkaline”.

The scale is logarithmic; that is each step up or down is 10 times that of the previous one. Two steps are 100 times change, three steps are 1000 times change and so on.


aquarium water ph levelThe graph illustrates the ratio of hydrogen to hydroxide ions between pH 5 and 9.

  • At pH 7 the ratio is 1:1 and therefore neutral.
  • At pH 6 the ratio is 10:1 Ten times more acidic than pH 7.
  • At pH 5 the ratio is 100:1 One hundred times more acidic than pH 7
  • Past pH 7, the ratio favours hydroxide ions, thus; at pH 8 the ratio is 1:10 and at pH 9 the ratio is 1:100

In all, the graph indicates the ten thousand times difference between pH 5 and pH 9.

So how does aquarium water pH affect the fish keeper?

90% of all fresh water fish exist in water with a pH of 5.5 – 7.5 and African Lake cichlids extend this range to around pH 8.5.

As explained above, this range represents a variation of over 1000 times the concentration of hydrogen ions so even an apparently small change in pH can have a dramatic effect on the fish causing stress or even death.

Some fish can tolerate a range of pH values if acclimatised slowly but always research the fish that you intend to keep as some fish are more susceptible to a change in pH than others.

Measuring pH can be a good way of monitoring when water changes are required. Acid conditions can often result from an excess of waste products (producing carbonic acid) in the aquarium and a surplus of wastes can weaken fish eventually causing disease and death.

In a well established tank it is possible this can create a natural acid buffer which will resist changes to a more acceptable pH. If this begins to occur, check and see if the substrate is abnormally dirty or if using an undergravel filter, check it is not clogged.

The pH of water is also closely associated with hardness. The calcium salts which harden water, such as those contained in limestone, also render it alkaline; by contrast soft water is often acidic. This is worth remembering if trying to modify the pH.

There is little point in trying to acidify water which is constantly being buffered back to neutral or alkaline by calciferous decor. First one must minimise the hardness.

Lowering pH in an aquarium – making water more acidic:

  • Filter the water over peat.
  • Make a partial water change using softer water. You can use rain water or water prepared by boiling.
  • Add bogwood to the tank.
  • Use a commercial pH minus (acid) buffer.

Raising pH – making water more alkaline:

  • Aerate vigorously to expel carbon dioxide (CO2).
  • Filter over coral, crushed shells or limestone chips. Add calciferous decor to the aquarium such as tufa rock or a coral sand substrate.
  • Make a partial water change.
  • Use a commercial pH plus (alkaline) buffer.

Any change to the pH should be undertaken gradually and particular care should be taken when using a commercial pH buffer. Often they create a rapid pH change and cause the fish to suffer pH shock. I recommend preparing water in advance and adding it slowly, perhaps during a water change.